por
Makin, David.
Signatura topográfica preferida
DVD 641.3373 COF
Fecha de publicación
2003
Resumen
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Formato:
Otros
Relevancia:
95080.5234
Signatura topográfica preferida
DVD 641.3373 BLA
Fecha de publicación
2007
Resumen
"This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Formato:
Otros
Relevancia:
95002.3438
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por
Seven Network Australia
Signatura topográfica preferida
WAIARC AV 378.945 COF
Fecha de publicación
2002
Resumen
William Angliss Institute of TAFE is introducing the first in the world Coffee Academy for everyone who is interested in art of making coffee.
Formato:
Otros
Relevancia:
85040.8828
por
Adams, Jill, 1954-
Signatura topográfica preferida
DVD 641.3373 PRE
Fecha de publicación
2003
Resumen
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Formato:
Otros
Relevancia:
85040.6406
por
ClickView (Firm)
Signatura topográfica preferida
XX(304299.1)
Resumen
This lesson explains the importance of extraction.
Formato:
Otros
Relevancia:
67235.4609
por
ClickView (Firm)
Signatura topográfica preferida
XX(304283.1)
Resumen
Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Formato:
Otros
Relevancia:
63390.8359
por
ClickView (Firm)
Signatura topográfica preferida
XX(304295.1)
Resumen
Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Formato:
Otros
Relevancia:
63390.8320
por
ClickView (Firm)
Signatura topográfica preferida
XX(304315.1)
Resumen
Simon goes into detail about the coffee machine and the grinder.
Formato:
Otros
Relevancia:
60138.3359
por
Video Education Australasia
Signatura topográfica preferida
DVD 641.3373 ESP
Fecha de publicación
2006
Resumen
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Formato:
Otros
Relevancia:
57340.8164
por
ClickView (Firm)
Signatura topográfica preferida
XX(304282.1)
Resumen
In this video Simon focuses on the grinder.
Formato:
Otros
Relevancia:
57340.0586
por
ClickView (Firm)
Signatura topográfica preferida
XX(302795.1)
Resumen
This programme deals with coffee making techniques for the beginner. It covers espresso machines and their components, coffee types and extraction.
Formato:
Otros
Relevancia:
57340.0508
por
Barista College of Australia.
Signatura topográfica preferida
TR DVD 641.3373 COF
Fecha de publicación
2000
Resumen
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Formato:
Otros
Relevancia:
50827.4023
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