Signatura topográfica preferida
641.3373 BAR
Fecha de publicación
2003
Resumen
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Formato:
Libros
Relevancia:
67175.7891
por
Barista College of Australia.
Signatura topográfica preferida
TR DVD 641.3373 COF
Fecha de publicación
2000
Resumen
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Formato:
Otros
Relevancia:
50827.4023
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por
Perry, Sara.
Signatura topográfica preferida
641.3373 PER
Fecha de publicación
2001
Formato:
Libros
Relevancia:
43634.0938
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