por
Marechal, Jose.
Signatura topográfica preferida
641.8659
Fecha de publicación
2012
Resumen
A delicious gift book of macaron recipes, complete with expert hints and tips.
Formato:
Recursos electrónicos
Relevancia:
0.0833
por
Vongerichten, Jean-Georges, author.
Signatura topográfica preferida
641.5092 VON
Fecha de publicación
2019
Resumen
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Formato:
Libros
Relevancia:
0.0657
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por
Nguyen, Luke.
Signatura topográfica preferida
641.59597
Fecha de publicación
2011
Resumen
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Formato:
Recursos electrónicos
Relevancia:
0.0635
por
Davis, Hillary.
Signatura topográfica preferida
641.5944
Fecha de publicación
2014
Resumen
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Audot, Louis Eustache.
Signatura topográfica preferida
641.59439999999995
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Nguyen, Luke.
Signatura topográfica preferida
641.59597
Fecha de publicación
2011
Resumen
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
0.0371
por
Pépin, Jacques.
Signatura topográfica preferida
641.5944
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0371
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