Signatura topográfica preferida
641.877 BAR
Fecha de publicación
2010
Formato:
Libros
Relevancia:
134353.2344
por
Johns, Sherri.
Signatura topográfica preferida
641.3373 JOH
Fecha de publicación
2006 2005
Formato:
Libros
Relevancia:
95081.2891
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por
Locke, Susan
Signatura topográfica preferida
ARC 641.6373 LOC
Fecha de publicación
1983
Formato:
Libros
Relevancia:
67237.8984
por
Rao, Scott.
Signatura topográfica preferida
641.3373 RAO
Fecha de publicación
2010
Formato:
Libros
Relevancia:
63393.7266
por
Gluck, Sandra
Signatura topográfica preferida
ARC 641.6373 GLU
Fecha de publicación
1994
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/hc044/94017338.html
Relevancia:
52747.1953
por
Gore, Margaret, 1946-
Signatura topográfica preferida
ARC 641.6373 GOR
Fecha de publicación
1997
Formato:
Libros
Relevancia:
50829.3555
por
Scheltus, Jason, author.
Signatura topográfica preferida
641.3373 SCH
Fecha de publicación
2019
Resumen
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Formato:
Libros
Relevancia:
50828.8867
por
Doyle, John C.
Signatura topográfica preferida
641.3373 DOY
Fecha de publicación
2011 2005
Resumen
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Formato:
Libros
Relevancia:
50827.9258
por
Moon, Rosemary.
Signatura topográfica preferida
641.6373 MOO
Fecha de publicación
1998
Formato:
Libros
Relevancia:
47548.4336
por
Banks, Mary.
Signatura topográfica preferida
ARC 641.3373 BAN
Fecha de publicación
2007
Formato:
Libros
Relevancia:
40550.1250
Signatura topográfica preferida
XX(272829.1)
Fecha de publicación
1999 1998 1997 1996 1995
Resumen
A pamphlet about Washington Instant Coffee, with recipes.
Formato:
Recursos electrónicos
Relevancia:
2.3809
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