por
Pearsall, Jennifer L.S.
Signatura topográfica preferida
641.84
Fecha de publicación
2014
Resumen
Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes
Formato:
Recursos electrónicos
Relevancia:
0.0657
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por
Chamberlain, Chris.
Signatura topográfica preferida
641.5975
Fecha de publicación
2014
Resumen
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Formato:
Recursos electrónicos
Relevancia:
0.0264
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