Signatura topográfica preferida
641.877 BAR
Fecha de publicación
2010
Formato:
Libros
Relevancia:
134353.2344
por
Benmayor, Daniel.
Signatura topográfica preferida
641.3373 BEN
Fecha de publicación
2004
Formato:
Libros
Relevancia:
95617.3281
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por
Adams, Jill, 1954-
Signatura topográfica preferida
DVD 641.3373 PRE
Fecha de publicación
2003
Resumen
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Formato:
Otros
Relevancia:
85040.6406
por
Adams, Jill, 1954-
Signatura topográfica preferida
641.3373 ADA
Fecha de publicación
2005
Formato:
Libros
Relevancia:
67234.7266
Signatura topográfica preferida
641.3373 BAR
Fecha de publicación
2003
Resumen
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Formato:
Libros
Relevancia:
67175.7891
por
Video Education Australasia
Signatura topográfica preferida
DVD 641.3373 ESP
Fecha de publicación
2006
Resumen
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Formato:
Otros
Relevancia:
57340.8164
por
Doyle, John C.
Signatura topográfica preferida
641.3373 DOY
Fecha de publicación
2011 2005
Resumen
It is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, cafe owners and employees and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program.
Formato:
Libros
Relevancia:
50827.9258
por
Doyle, John C.
Signatura topográfica preferida
641.3373 DOY
Fecha de publicación
2005
Formato:
Libros
Relevancia:
49105.3633
por
Rao, Scott.
Signatura topográfica preferida
641.3373 RAO
Fecha de publicación
2008
Formato:
Libros
Relevancia:
46128.1563
por
Rao, Scott.
Signatura topográfica preferida
641.3373 RAO
Fecha de publicación
2008
Formato:
Libros
Relevancia:
46127.5820
por
Illy, Andrea.
Signatura topográfica preferida
641.3373 ESP
Fecha de publicación
2005
Formato:
Libros
Relevancia:
42527.9141
por
Schomer, David C.
Signatura topográfica preferida
641.3373 SCH
Fecha de publicación
2004
Formato:
Libros
Relevancia:
38821.2539
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