por
Ungar, Carol.
Signatura topográfica preferida
641.5676
Fecha de publicación
2015
Resumen
A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs
Formato:
Recursos electrónicos
Relevancia:
0.0516
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por
Kirschenbaum, Lévana.
Signatura topográfica preferida
613.2
Fecha de publicación
2011
Resumen
Eat your way to health! proclaims L#65533;vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L#65533;vana promises your new superfood diet will taste so good, you won't ever go back. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
0.0355
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