por
Comerford, Hope.
Signatura topográfica preferida
641.8652
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0686
por
Paredez, Petra.
Signatura topográfica preferida
641.86519999999996
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
0.0632
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por
Wilbanks, Amanda Dalton.
Signatura topográfica preferida
641.8652
Fecha de publicación
2018
Resumen
With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Formato:
Recursos electrónicos
Relevancia:
0.0873
4.
por
Hawkins, Kathryn.
Signatura topográfica preferida
641.86519999999996
Fecha de publicación
2017
Resumen
Whether you're in the mood for savory or sweet, Comfort Pie has the right pie or pastry for you, with 70 glorious recipes.
Formato:
Recursos electrónicos
Relevancia:
0.1069
por
Council, American Pie.
Signatura topográfica preferida
641.86519999999996
Fecha de publicación
2016
Resumen
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual--deep-dish deluxe banana split pie--to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! America's Best Pies 2016-2017 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
0.0676
por
Finngaard, Kari.
Signatura topográfica preferida
641.8653
Fecha de publicación
2015
Resumen
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories--playing games with siblings at grandma's house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: * Decadent Chocolate Cake * Blueberry Pancakes * Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
0.0632
por
Patch, Gooseberry.
Signatura topográfica preferida
641.86
Fecha de publicación
2015
Resumen
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Formato:
Recursos electrónicos
Relevancia:
0.0918
por
Bevan, Cherie, author.
Signatura topográfica preferida
641.8653 BEV
Fecha de publicación
2015
Resumen
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Formato:
Libros
Relevancia:
0.0663
por
Day, Cheryl.
Signatura topográfica preferida
641.815
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0500
por
Cox, Robert S.
Signatura topográfica preferida
641.86520973999995
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0834
por
Guelpa, Emilie.
Signatura topográfica preferida
641.8652
Fecha de publicación
2014
Resumen
Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black truffle and egg, Rainbow Tarts really is a treat for both the eyes and the tastebuds.
Formato:
Recursos electrónicos
Relevancia:
0.0800
por
Lamothe, Teeny.
Signatura topográfica preferida
641.86
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.0800
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