por
Clark, Pamela.
Signatura topográfica preferida
ARC 641.664 POR
Fecha de publicación
2007
Formato:
Libros
Relevancia:
67235.5000
por
Clark, Pamela.
Signatura topográfica preferida
641.5636 VEG
Fecha de publicación
2006
Formato:
Libros
Relevancia:
54899.3008
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por
Clark, Pamela.
Signatura topográfica preferida
641.8654 MAC
Fecha de publicación
2011
Resumen
Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Formato:
Libros
Relevancia:
0.1021
por
Clark, Pamela.
Signatura topográfica preferida
641.595 COM
Fecha de publicación
2007
Resumen
"The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Formato:
Libros
Relevancia:
0.0833
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