por
Lawson, Jane, 1968-
Signatura topográfica preferida
641.594 LAW
Fecha de publicación
2010 2009
Formato:
Libros
Relevancia:
4.0355
por
Luard, Elisabeth.
Signatura topográfica preferida
641.594 LUA
Fecha de publicación
2009
Formato:
Libros
Relevancia:
3.6716
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por
Spitz, Bob.
Signatura topográfica preferida
641.013 SPI
Fecha de publicación
2008
Resumen
In the blink of an eye, Bob Spitz turned fifty, finished an eight year book project and a fourteen year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world class cook. Cooking Biography. Biographies and Autobiographies. Travel.
Formato:
Libros
Relevancia:
2.3851
por
Leader, Daniel.
Signatura topográfica preferida
641.815 LEA
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html
Relevancia:
0.3402
por
Krondl, Michael.
Signatura topográfica preferida
641.3383094 KRO
Fecha de publicación
2007
Formato:
Libros
Relevancia:
0.4870
por
NRS International
Signatura topográfica preferida
DVD 641.594972 CRO
Fecha de publicación
2006
Resumen
Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Formato:
Otros
Relevancia:
0.3402
por
Biró, Marcel.
Signatura topográfica preferida
641.594 BIR
Fecha de publicación
2005
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html
Relevancia:
2.1213
por
Adamson, Melitta Weiss.
Signatura topográfica preferida
641.300940 ADA
Fecha de publicación
2004
Resumen
"New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what people of the era cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0419/2004014054.html
Relevancia:
0.8347
por
Spry, Constance, 1886-1960.
Signatura topográfica preferida
641.5 SPR
Fecha de publicación
2004 1956
Formato:
Libros
Relevancia:
3.0000
por
Rebora, Giovanni.
Signatura topográfica preferida
641.30094 REB
Fecha de publicación
2001
Resumen
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/fy032/2001032450.html
Relevancia:
2.0158
11.
por
Gillespie, Cailein.
Signatura topográfica preferida
641.013094 GIL
Fecha de publicación
2001
Formato:
Libros
Relevancia:
3.5355
Signatura topográfica preferida
DVD 641.59436 AUS
Fecha de publicación
1998
Resumen
"Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Formato:
Otros
Relevancia:
0.5202
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