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1.

Imagen de portada para Food & people / Miriam E. Lowenberg ... [et al.].

Food & people / Miriam E. Lowenberg ... [et al.].

Food & people / Miriam E. Lowenberg ... [et al.].

por

Lowenberg, Miriam E. (Miriam Elizabeth)

Signatura topográfica preferida

ARC 641.1 MIR

Fecha de publicación

1979

Formato:

Libros

Relevancia:

3.7500

Disponible:

2.

Imagen de portada para The fine art of food

The fine art of food

The fine art of food

por

Tannahill, Reay

Signatura topográfica preferida

641.013 TAN

Fecha de publicación

1968

Formato:

Libros

Relevancia:

3.5206

Disponible:

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3.

Imagen de portada para Food / Andre Simon.

Food / Andre Simon.

Food / Andre Simon.

por

Simon, André Louis, 1877-1970.

Signatura topográfica preferida

ARC 641.3 SIM

Fecha de publicación

1949

Formato:

Libros

Relevancia:

3.5206

Disponible:

4.

Imagen de portada para Food and cooking / Margaret Baker.

Food and cooking / Margaret Baker.

Food and cooking / Margaret Baker.

por

Baker, Margaret.

Signatura topográfica preferida

ARC EMP 641.3009 BAK

Fecha de publicación

1975

Formato:

Libros

Relevancia:

2.8858

Disponible:

5.

Imagen de portada para The star chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the star chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England / with a foreword and commentary by Andre L. Simon

The star chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the star chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England / with a foreword and commentary by Andre L. Simon

The star chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the star chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England / with a foreword and commentary by Andre L. Simon

por

Simon, André Louis, 1877-1970.

Signatura topográfica preferida

FUL 641.013 SIM

Fecha de publicación

1959

Formato:

Libros

Relevancia:

2.8858

Disponible:

6.

Imagen de portada para One continuous picnic : a gastronomic history of Australia / Michael Symons.

One continuous picnic : a gastronomic history of Australia / Michael Symons.

por

Symons, Michael, 1945-

Signatura topográfica preferida

ARC 641.300994 SYM

Fecha de publicación

2007

Formato:

Libros

Relevancia:

2.7127

Disponible:

7.

Imagen de portada para One continuous picnic : a history of eating in Australia

One continuous picnic : a history of eating in Australia

One continuous picnic : a history of eating in Australia

por

Symons, Michael

Signatura topográfica preferida

641.300994 SYM

Fecha de publicación

1982

Formato:

Libros

Relevancia:

2.7127

Disponible:

8.

Imagen de portada para What we eat : the origins and travels of foods round the world/ by Lois S. Johnson; illustrated by Lili Cassel Wronker.

What we eat : the origins and travels of foods round the world/ by Lois S. Johnson; illustrated by Lili Cassel Wronker.

What we eat : the origins and travels of foods round the world/ by Lois S. Johnson; illustrated by Lili Cassel Wronker.

por

Johnson, Lois S.

Signatura topográfica preferida

ARC 641.3 JOH

Fecha de publicación

1972

Formato:

Libros

Relevancia:

2.5614

Disponible:

9.

Imagen de portada para The Marshall Cavendish handbook of good cooking.

The Marshall Cavendish handbook of good cooking.

The Marshall Cavendish handbook of good cooking.

Signatura topográfica preferida

ARC PER 641.5218 MAR PART 20

Fecha de publicación

2024 2023 2022 2021 2020

Formato:

Libros

Relevancia:

2.5000

Disponible:

10.

Imagen de portada para On digestion / Gay Bilson.

On digestion / Gay Bilson.

On digestion / Gay Bilson.

por

Bilson, Gay (Gay Morris), 1944-

Signatura topográfica preferida

ARC 641.3 BIL

Fecha de publicación

2008

Formato:

Libros

Relevancia:

2.5000

Disponible:

11.

Imagen de portada para Food : questions & answers / Mark Wahlqvist, David Briggs.

Food : questions & answers / Mark Wahlqvist, David Briggs.

Food : questions & answers / Mark Wahlqvist, David Briggs.

por

Wahlqvist, Mark L.

Signatura topográfica preferida

ARC 641.1 WAH

Fecha de publicación

1991

Formato:

Libros

Relevancia:

2.5000

Disponible:

12.

Imagen de portada para A feast of Floyd / Keith Floyd.

A feast of Floyd / Keith Floyd.

A feast of Floyd / Keith Floyd.

por

Floyd, Keith.

Signatura topográfica preferida

ARC ADV 641.5 FLO

Fecha de publicación

1989

Formato:

Libros

Relevancia:

2.5000

Disponible:

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119 Resultados encontrados

Suscribirse a los resultados de búsqueda

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Limitado por:

Incluido

Format: Books

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Shelf Location: Special Collections Research Room

Autor

Simon, André Louis, 1877-1970.

(5)

Age (Melbourne, Vic.)

(4)

Forell, Claude R. (Claude Rainer), 1931-

(4)

(4)

Santich, Barbara.

(3)

Bilson, Gay (Gay Morris), 1944-

(2)

(2)

(2)

Family Circle (Sydney, N.S.W.)

(2)

Fulton, Margaret.

(2)

Good Housekeeping Institute (Great Britain)

(2)

(2)

Kelvinator Australia Limited

(2)

Soyer, Alexis, 1809-1858.

(2)

Symons, Michael

(2)

(2)

Acton, Eliza, 1799-1859

(1)

Adams, Charlotte.

(1)

Allen, D. Weston

(1)

(1)

Allison, Sonia.

(1)

Altobello, Patricia.

(1)

Anderson, Eugene N. (Eugene Newton), 1941-

(1)

(1)

Arnott, Margaret L.

(1)

Australia. Dept. of Labour and National Service.

(1)

Australian Dairy Produce Board 1935-1975

(1)

(1)

Bailey, Adrian, 1928-

(1)

Baker, Margaret.

(1)

Bannerman, Colin.

(1)

(1)

Bertholle, Louisette.

(1)

Betteridge, Karen.

(1)

Bickel, Walter.

(1)

Breville Pty Ltd.

(1)

Bridges, Milton Arlanden, 1894-1939

(1)

(1)

British Association for the Advancement of Science.

(1)

Broken Hill Proprietary Company.

(1)

Bushells Pty. Ltd

(1)

Chalmers, Irena.

(1)

Chang, Kwang-chih

(1)

Costa, Margaret.

(1)

Dana, Arthur W.

(1)

Daunton-Fear, Richard

(1)

Deadman, Peter.

(1)

(1)

(1)

Dyson, Laurel Evelyn.

(1)

Electrolux Pty. Ltd.

(1)

(1)

England and Wales Court of Star Chamber.

(1)

(1)

Findus Frozen Foods

(1)

Floate, Dorothy

(1)

(1)

Food and Agriculture Organization of the United Nations. Nutrition Division.

(1)

Forster, Robert.

(1)

Freeman, Sarah.

(1)

Friedman, Donald Flanell.

(1)

Fuller, John, 1916-2001.

(1)

Fulton, E. Margaret (Ethel Margaret), 1922-

(1)

General Motors New Zealand. Frigidaire Division.

(1)

(1)

Gorrick, Julie.

(1)

(1)

Great Britain Privy Council.

(1)

Grunauer, Peter, 1950-

(1)

(1)

(1)

Harney, W. E. (William Edward), 1895-1962

(1)

Hartley, Dorothy.

(1)

(1)

Hering, Richard

(1)

(1)

(1)

Home Economics Teachers' Group (Victoria)

(1)

(1)

Howitt, William, 1792-1879

(1)

Jackson, Nerida.

(1)

Johnson, Lois S.

(1)

Kerr, Graham, 1934-

(1)

(1)

Kisler, Andreas.

(1)

Kotschevar, Lendal Henry, 1908-

(1)

(1)

(1)

(1)

Libraries Board of South Australia

(1)

(1)

Lowenberg, Miriam E. (Miriam Elizabeth)

(1)

(1)

(1)

Malleys Homemaker Products

(1)

(1)

(1)

Mattice, Marjorie Rubena, joint author

(1)

McWilliams, Margaret.

(1)

Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978

(1)

Minchin, Maureen K. (Maureen Kathryn), 1945-

(1)

Montagne, Prosper, 1864-1948

(1)

Morel, J. J. (Julian John)

(1)

Morrisey, Louise Lane.

(1)

Muskett, Philip E. (Philip Edward)

(1)

(1)

New South Wales Dried Fruits Board

(1)

Northover, Robin

(1)

(1)

Pierce, Deirdre.

(1)

Postgate, Raymond.

(1)

(1)

(1)

Reader's Digest Association

(1)

(1)

Royal Prince Alfred Hospital (Sydney, N.S.W.). King George V. Appeals Committee.

(1)

Schauer, Amy, 1871-1956.

(1)

(1)

Selvey, Nancy,.

(1)

(1)

Simpson, Tony, 1945-

(1)

Smith, Edward, 1818?-1874

(1)

Standring, Heather.

(1)

Sweeney, Marion Lane.

(1)

Symons, Michael, 1945-

(1)

Tannahill, Reay

(1)

Thompson, Henry, Sir, 1820-1904

(1)

Thompson, Patricia

(1)

(1)

(1)

Vigar, Penelope

(1)

Vigar, Penelope, 1945-

(1)

Wahlqvist, Mark L.

(1)

Wakefield Press.

(1)

(1)

Waterhouse, Ellen.

(1)

Weight Watchers International

(1)

Westinghouse (Firm)

(1)

White, Philip L. (Philip Louis), 1922-

(1)

Wilson, C. Anne

(1)

Wine and Food Society (London, England)

(1)

Wymant, Philip.

(1)

Tipo de material

Archive Collection

(115)

Fuller Collection

(4)

Idioma

(101)

(1)

Fecha de publicación

Tema

(14)

(10)

Gastronomy -- History

(9)

Food -- History.

(8)

(8)

Cookery (Frozen foods)

(7)

(7)

Cookery, Australian -- History.

(6)

(5)

Food -- History

(5)

Food habits -- Australia -- History.

(5)

(5)

Food industry and trade -- Victoria -- Melbourne region.

(4)

(4)

Restaurants -- Victoria -- Directories.

(4)

Cooking, Australian.

(3)

(3)

Food -- Dictionaries.

(3)

Food habits -- Australia.

(3)

Food processor cookery.

(3)

(3)

Refrigeration and refrigerating machinery

(3)

Refrigeration and refrigerating machinery.

(3)

(3)

Wine and wine making.

(3)

Blenders (Cooking)

(2)

Cookery (Canned foods)

(2)

Cookery (Natural foods)

(2)

Cookery -- Dictionaries.

(2)

Cookery, Australian.

(2)

Cooking (Natural foods)

(2)

Cooking, French.

(2)

Cooking, Indic.

(2)

Food -- Anecdotes.

(2)

Food -- Australia -- History.

(2)

Food Indian dishes

(2)

Food habits -- Great Britain -- History.

(2)

Food habits -- History.

(2)

(2)

Food industry and trade -- Victoria -- Melbourne

(2)

Food industry and trade.

(2)

Gastronomy -- History.

(2)

Melbourne (Victoria) -- Restaurants.

(2)

Restaurants -- Victoria -- Melbourne.

(2)

Acton, Eliza, 1799-1859 -- Correspondence

(1)

Alcoholic beverages.

(1)

Authors, English -- 19th century -- Correspondence.

(1)

Bendigo (Vic.) -- Manners and customs.

(1)

(1)

Breastfeeding -- Immunological aspects.

(1)

Britons Food habits, history.

(1)

Caterers and catering.

(1)

Chafing dish cooking.

(1)

Children -- Nutrition -- Immunological aspects.

(1)

Christmas cooking.

(1)

Club of Odd Volumes.

(1)

Clubs -- England -- London -- Food service.

(1)

Community cookbook.

(1)

Community cookbooks.

(1)

Convenience foods -- Recipes.

(1)

(1)

(1)

Cookery (Dried foods)

(1)

(1)

Cookery (Smoked foods)

(1)

Cookery -- Australia

(1)

Cookery -- Dictionaries

(1)

Cookery -- Encyclopedias and dictionaries.

(1)

Cookery -- History

(1)

Cookery -- History.

(1)

Cookery, Australian -- Humor.

(1)

Cookery, Austrian.

(1)

Cookery, British -- History.

(1)

Cookery, British.

(1)

Cookery, Chinese -- History.

(1)

Cookery, English -- History.

(1)

Cookery, International.

(1)

Cooking (Canned foods)

(1)

Cooking (Ginger)

(1)

Cooking -- Dictionaries.

(1)

Cooking -- Humor.

(1)

Cooking -- Juvenile literature.

(1)

Cooking -- Queensland -- Brisbane metropolitan district

(1)

Cooking -- United States -- History.

(1)

Cooking, American.

(1)

Cooking, Australian -- History.

(1)

Cooking, Chinese.

(1)

Cooking, English -- History -- 19th century.

(1)

Cooking, English.

(1)

Cooking, European.

(1)

Cooking, Mexican.

(1)

Cooking, New Zealand -- History.

(1)

Cooking, New Zealand.

(1)

Cooking, Spanish.

(1)

Cooking. Recipes. Secondary school texts.

(1)

(1)

(1)

Diet -- Australia.

(1)

Diet -- History.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining -- Great Britain -- History

(1)

Dinners and dining -- Great Britain -- History.

(1)

Electric cooking.

(1)

England -- Social life and customs -- History.

(1)

Food -- Analysis.

(1)

Food -- Dictionaries

(1)

Food -- Early works to 1800.

(1)

Food -- Juvenile literature.

(1)

Food -- New Zealand -- History.

(1)

Food -- Preservation

(1)

Food -- Preservation.

(1)

Food -- Social aspects.

(1)

Food Austrian dishes Viennese dishes

(1)

Food Chinese dishes

(1)

Food Dishes prepared at side-tables For restaurants

(1)

Food Dishes using ginger

(1)

Food European dishes

(1)

Food Foreign dishes

(1)

Food Mexican dishes

(1)

Food Regional dishes

(1)

Food Spanish dishes

(1)

Food allergy in children.

(1)

Food contamination -- Great Britain.

(1)

Food culture around the world.

(1)

Food habits -- China -- History.

(1)

Food habits -- England -- History -- 19th century.

(1)

Food habits -- Great Britain -- History -- 19th century.

(1)

Food habits -- History -- Australia

(1)

Food habits -- New Zealand -- History.

(1)

Food habits -- South America -- Case studies.

(1)

Food habits -- United States -- History -- 20th century.

(1)

Food habits -- Victoria -- Bendigo -- History -- 19th century

(1)

Food habits in literature.

(1)

Food in art -- History

(1)

Food in literature.

(1)

(1)

Food poisoning -- Great Britain.

(1)

Food preferences -- Great Britain -- History -- 19th century.

(1)

(1)

Food service equipment industry -- United States.

(1)

(1)

Food: Christmas dishes. Recipes.

(1)

Food: Dishes prepared using electric frying pans. Recipes.

(1)

Food: Party dishes. Recipes.

(1)

France Restaurants Food French dishes

(1)

Frozen foods -- Handbooks, manuals, etc.

(1)

Fruit -- Presentation.

(1)

Fruit -- Preservation

(1)

Gastronomy -- History -- Anecdotes.

(1)

(1)

(1)

Great Britain -- History -- Victoria, 1837-1901.

(1)

Great Britain -- Social life and customs -- 19th century.

(1)

(1)

Handicrafts. Manuals.

(1)

Health attitudes -- Australia.

(1)

Home economics -- England -- History.

(1)

Home economics.

(1)

Howitt, William, 1792-1879 -- Correspondence

(1)

(1)

Infants -- Nutrition -- Immunological aspects.

(1)

International cooking.

(1)

(1)

Kitchens -- England -- History.

(1)

(1)

(1)

New Zealand -- Social life and customs.

(1)

Newborn infants -- Nutrition -- Immunological aspects.

(1)

Nutritional anthropology

(1)

Quantity cooking.

(1)

Recipes -- England -- History -- 19th century.

(1)

(1)

Reducing diets -- Recipes.

(1)

Restaurant management.

(1)

Restaurants -- France.

(1)

(1)

Rich people -- Great Britain -- Food habits.

(1)

Rich people -- Great Britain -- Manners and customs.

(1)

(1)

Salmonellosis -- Great Britain.

(1)

(1)

(1)

Technology -- Social aspects.

(1)

(1)

(1)

Wine and wine making

(1)

Elemento disponible

(118)

(1)

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