por
Goulding, Matt, author.
Signatura topográfica preferida
394.120946 GOU
Fecha de publicación
2017 2016
Resumen
Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan), this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before.
Formato:
Libros
Relevancia:
2.3883
por
Linton, Monika, author.
Signatura topográfica preferida
641.5946 LIN
Fecha de publicación
2016
Resumen
A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Formato:
Libros
Relevancia:
1.4434
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por
Medina, F. Xavier.
Signatura topográfica preferida
394.10946 MED
Fecha de publicación
2005
Resumen
"This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0422/2004019695.html
Relevancia:
1.4434
por
Aris, Pepita.
Signatura topográfica preferida
641.5946 ARI
Fecha de publicación
2004 2003
Formato:
Libros
Relevancia:
1.4434
por
Moreno, María Paz, 1970-, author.
Signatura topográfica preferida
394.10946 MOR
Fecha de publicación
2018
Formato:
Libros
Relevancia:
0.6934
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