por
Winson, Anthony, 1952-, editor.
Signatura topográfica preferida
641.3 CRI
Fecha de publicación
2017
Resumen
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
Formato:
Libros
Relevancia:
4.2678
por
Hughes, Holly.
Signatura topográfica preferida
641.3 BES
Fecha de publicación
2006
Formato:
Libros
Relevancia:
4.2678
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por
Atkins, P. J. (Peter J.)
Signatura topográfica preferida
641.3 ATK
Fecha de publicación
2001
Resumen
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. This book provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.ulation b.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0611/2001270787-d.html
Relevancia:
4.2678
por
Cooper, Ann.
Signatura topográfica preferida
641.3 COO
Fecha de publicación
2000
Formato:
Libros
Relevancia:
4.2678
por
Patterson, Brian, 1939-
Signatura topográfica preferida
641.303 PAT
Fecha de publicación
1998
Formato:
Libros
Relevancia:
4.2678
por
Patterson, Brian, 1939-
Signatura topográfica preferida
641.303 PAT
Fecha de publicación
1998
Formato:
Libros
Relevancia:
4.2678
por
Lee, Frank A.
Signatura topográfica preferida
664 LEE
Fecha de publicación
1983
Formato:
Libros
Relevancia:
4.2678
por
Bateman, John R.
Signatura topográfica preferida
641.57 BAT
Formato:
Libros
Relevancia:
4.2678
por
Cartland, Barbara, 1902-2000
Signatura topográfica preferida
641.5 19
Fecha de publicación
1984
Formato:
Libros
Relevancia:
3.9434
por
Werle, Loukie.
Signatura topográfica preferida
641.3 WER
Fecha de publicación
2012 1998
Resumen
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Formato:
Libros
Relevancia:
3.7500
por
McGee, Harold
Signatura topográfica preferida
ARC 641.5 MCG
Fecha de publicación
1992
Formato:
Libros
Relevancia:
3.7500
por
Lowenberg, Miriam E. (Miriam Elizabeth)
Signatura topográfica preferida
ARC 641.1 MIR
Fecha de publicación
1979
Formato:
Libros
Relevancia:
3.7500
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