por
Morrison, Chris.
Signatura topográfica preferida
641.22
Fecha de publicación
2017
Resumen
A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.
Formato:
Recursos electrónicos
Relevancia:
0.3430
por
Cousins, John, author.
Signatura topográfica preferida
647.95 COU
Fecha de publicación
2020
Resumen
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Formato:
Recursos electrónicos
Relevancia:
0.1367
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por
Aktaş, Gürhan, ditor.
Signatura topográfica preferida
338.4791 INT
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.1108
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