Signatura topográfica preferida
DVD 641.50994 FOO
Fecha de publicación
1996
Resumen
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Formato:
Otros
Relevancia:
268701.7813
por
Savill, Joanna, 1957-
Signatura topográfica preferida
DVD 641.50994 FOO (UNIT)PART 4
Fecha de publicación
1996
Resumen
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
Formato:
Otros
Relevancia:
253553.5625
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por
Savill, Joanna, 1957-
Signatura topográfica preferida
DVD 641.50994 MOR VOL3
Fecha de publicación
2002
Formato:
Otros
Relevancia:
240544.7500
por
Savill, Joanna, 1957-
Signatura topográfica preferida
DVD 641.50994 FOO S.2 VOL. 1
Fecha de publicación
2002
Formato:
Otros
Relevancia:
240544.7188
por
O'Meara, Maeve.
Signatura topográfica preferida
DVD 641.50994 FOO VOL 6
Fecha de publicación
2006
Resumen
Celebrating Australian people, their cooking and their produce.
Formato:
Otros
Related website http://www20.sbs.com.au/foodlovers/
Relevancia:
240544.5156
Signatura topográfica preferida
DVD 641.50994 FOO S3 V2
Fecha de publicación
2007
Resumen
EPISODE FOUR: Lake Wooloweyah in Yamba, NSW is the home to some of the sweetest, most delicious prawns in Australia. EPISODE FIVE: Visit 'continental delis' - the places that first introduced us to salami, fine cheeses and olives. EPISODE SIX: Visit the salt ponds outside Whyalla in South Australia. Sugie Noriyuki and Inukai Harunobu of Restaurant VII create one of their signature dishes. French-born Remi Bancal, a former sommelier, now operates Calstock Guesthouse.
Formato:
Otros
Relevancia:
229149.6875
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