Signatura topográfica preferida
PER 664.7520994 AUS
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
126667.0078
por
Cousins, John, author.
Signatura topográfica preferida
642.5 COU
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
120166.8672
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por
Shimmura, Takeshi.
Signatura topográfica preferida
664
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
114574.6172
por
Cousins, John, author.
Signatura topográfica preferida
647.95 COU
Fecha de publicación
2020
Resumen
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Formato:
Recursos electrónicos
Relevancia:
101559.5391
por
Arduser, Lora, author.
Signatura topográfica preferida
642.6071 ARD
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
67175.3203
por
Kanopy (Firm)
Signatura topográfica preferida
XX(297093.1)
Fecha de publicación
2014 2012
Resumen
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken is deep-rooted and culturally based. At the same time, he moves beyond matters of culture and individual taste to show how the economics of the food industry have combined with socioeconomic conditions in predominantly black neighborhoods to dramatically limit food choices. The result is an absorbing and ultimately inspiring look at the cultural politics of food and the complex interplay between identity, taste, power, and health. Features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating sustainable gardens, and advocating for better supermarkets, more farmers' markets, and healthier takes on soul food.
Formato:
Grabación de vídeo
Relevancia:
56028.1445
por
Caraher, Martin, editor.
Signatura topográfica preferida
338.19 FOO
Fecha de publicación
2023
Formato:
Libros
Relevancia:
52696.6602
por
Davis, Jon.
Signatura topográfica preferida
641.555
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
0.2412
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