por
Stauffer, Clyde E.
Signatura topográfica preferida
664.752 STA
Fecha de publicación
1990
Formato:
Libros
Relevancia:
134465.4688
por
Heasman, Michael P. (Michael Phillip)
Signatura topográfica preferida
641.3 HEA
Fecha de publicación
2001
Formato:
Libros
Relevancia:
105485.9297
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por
Wolfe, David, 1970-
Signatura topográfica preferida
613.26 WOL
Fecha de publicación
2009
Formato:
Libros
Relevancia:
3.3998
por
Holford, Patrick, 1958-
Signatura topográfica preferida
613.2 HOL
Fecha de publicación
2006
Formato:
Libros
Relevancia:
3.3443
por
William, Anthony, author.
Signatura topográfica preferida
613.2 WIL
Fecha de publicación
2016
Formato:
Libros
Relevancia:
3.2207
por
Pinnock, Dale, 1977-, author.
Signatura topográfica preferida
641.563 PIN
Fecha de publicación
2014
Formato:
Libros
Relevancia:
2.0888
por
Fraser, Saskia, author.
Signatura topográfica preferida
641.5637 FRA
Fecha de publicación
2018
Resumen
Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Formato:
Libros
Relevancia:
1.9041
por
Frenkiel, David, author.
Signatura topográfica preferida
641.875 FRE
Fecha de publicación
2016
Resumen
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.
Formato:
Libros
Relevancia:
1.2567
por
Patterson, Brian, 1939-
Signatura topográfica preferida
641.303 PAT
Fecha de publicación
1998
Formato:
Libros
Relevancia:
0.2182
Signatura topográfica preferida
TR DVD 664 NEW
Fecha de publicación
2009
Resumen
The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel foods, and the invention of food based packaging are all investigated. A bright insight into the changing landscape of the food industry.
Formato:
Libros
Relevancia:
0.1826
por
Insel, Paul M.
Signatura topográfica preferida
613.2 INS
Fecha de publicación
2006
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005026417.html
Relevancia:
0.1543
por
Marcus, Jacqueline B., author.
Signatura topográfica preferida
612.3 MAR
Fecha de publicación
2013
Formato:
Libros
Relevancia:
0.1474
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