por
Hamilton, David.
Signatura topográfica preferida
581.6320941
Fecha de publicación
2019
Resumen
Accessible guide to foraging thirty plants, with recipes.
Formato:
Recursos electrónicos
Relevancia:
0.2949
por
Blackmore, Jenni.
Signatura topográfica preferida
635
Fecha de publicación
2017
Resumen
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.
Formato:
Recursos electrónicos
Relevancia:
0.2722
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por
Blackmore, Jenni.
Signatura topográfica preferida
635
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.2265
por
Fearnley-Whittingstall, Hugh, author.
Signatura topográfica preferida
641.563 RIV
Fecha de publicación
2016
Resumen
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Formato:
Libros
Relevancia:
0.2063
por
Clutton, Angela.
Signatura topográfica preferida
641.62
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.1841
6.
por
Puharich, Anthony.
Signatura topográfica preferida
641.36
Fecha de publicación
2018
Resumen
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT.
Formato:
Recursos electrónicos
Relevancia:
0.1633
por
Mercurio, Paul.
Signatura topográfica preferida
641.5
Fecha de publicación
2016
Resumen
Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.
Formato:
Recursos electrónicos
Relevancia:
0.1633
por
Rhind, Jennifer, author.
Signatura topográfica preferida
641.5636 RHI
Fecha de publicación
2018
Resumen
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Formato:
Recursos electrónicos
Relevancia:
0.1552
por
Huckstep, Anthony.
Signatura topográfica preferida
641.6920994
Fecha de publicación
2016
Resumen
The definitive guide to cooking great fish.
Formato:
Recursos electrónicos
Relevancia:
0.1057
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