por
Goldstein, Darra.
Signatura topográfica preferida
641.013 GAS
Fecha de publicación
2010
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Libros
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2.5000
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por
Goldstein, Darra.
Signatura topográfica preferida
641.509
Fecha de publicación
2010
Resumen
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
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Recursos electrónicos
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