por
Brillat-Savarin, Jean Anthelme.
Signatura topográfica preferida
641.013 BRI
Fecha de publicación
2012
Resumen
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Formato:
Recursos electrónicos
Relevancia:
4.2678
por
Yazicioğlu, İrfan.
Signatura topográfica preferida
641.013
Fecha de publicación
2023
Resumen
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Formato:
Recursos electrónicos
Relevancia:
2.5000
Ver otros resultados de búsqueda
por
Kowalczyk, Andrzej.
Signatura topográfica preferida
641.013
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Galanakis, Charis M., author.
Signatura topográfica preferida
664
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Nishinari, Katsuyoshi, editor.
Signatura topográfica preferida
641.3 TEX
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Dixit, Saurabh Kumar, 1979- editor.
Signatura topográfica preferida
641.013 ROU
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
2.5000
7.
por
Sweeney, Kevin W., 1945- author.
Signatura topográfica preferida
641.013 SWE
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Bottinelli, Silvia, 1965-, editor.
Signatura topográfica preferida
641.013 TAS
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Herz, Rachel.
Signatura topográfica preferida
612.3
Fecha de publicación
2017
Resumen
"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." --Nature.
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Fussell, Betty.
Signatura topográfica preferida
641.01300000000003
Fecha de publicación
2016
Resumen
Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Perullo, Nicola.
Signatura topográfica preferida
XX(280214.1)
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
2.5000
por
Barber, Joseph.
Signatura topográfica preferida
641.01300000000003
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
2.5000
Limitar resultados de búsqueda
Limitado por: