por
Cousins, John.
Signatura topográfica preferida
647.95068 COU
Fecha de publicación
2011
Resumen
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Formato:
Libros
Relevancia:
43632.5313
por
Campbell, John.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Formato:
Recursos electrónicos
Relevancia:
0.0432
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por
Foskett, David.
Signatura topográfica preferida
641.5
Fecha de publicación
2017
Resumen
Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. - Prepares students for both the synoptic assignment and external written exam with model answers to practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Formato:
Recursos electrónicos
Relevancia:
0.0277
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