por
Boye, Joyce I.
Signatura topográfica preferida
664.07
Fecha de publicación
2011
Resumen
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Formato:
Recursos electrónicos
Relevancia:
77630.6484
por
Hill, Victoria.
Signatura topográfica preferida
664
Fecha de publicación
2014
Resumen
This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Formato:
Recursos electrónicos
Relevancia:
47545.5469
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por
Iakovou, Eleftherios, editor.
Signatura topográfica preferida
664.00687 SUP
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
46124.4297
por
Ball, Stephen D.
Signatura topográfica preferida
647.94068 FOO
Fecha de publicación
2001
Formato:
Libros
Relevancia:
41500.3828
por
Broadhurst, Jeff, interviewee.
Signatura topográfica preferida
XX(272709.1)
Fecha de publicación
2015
Resumen
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the responsibilities of President of Eat'n Park Restaurants. In 2008, Jeff became President and CEO of Eat'n Park Hospitality Group.
Formato:
Recursos electrónicos
Relevancia:
1.3275
por
Kinton, Ronald.
Signatura topográfica preferida
647.95 KIN
Fecha de publicación
1999
Formato:
Libros
Relevancia:
1.1230
por
Kumar, S.
Signatura topográfica preferida
647.95 KUM
Fecha de publicación
2008
Formato:
Recursos electrónicos
Relevancia:
0.9230
por
Baker, Christopher G. J.
Signatura topográfica preferida
664.02
Fecha de publicación
2014
Resumen
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Formato:
Recursos electrónicos
Relevancia:
0.7443
por
Foskett, David, 1951-
Signatura topográfica preferida
647.95 FOS
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevancia:
0.7111
por
Gupta, Monoj K.
Signatura topográfica preferida
664.36 GUP
Fecha de publicación
2008
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Madramootoo, Chandra Alastair, 1954- editor.
Signatura topográfica preferida
338.19 EME
Fecha de publicación
2016
Resumen
"Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses."--Provided by publisher.
Formato:
Recursos electrónicos
Relevancia:
0.0539
por
Gould, Wilbur A., 1920-2005
Signatura topográfica preferida
664.02 GOU
Fecha de publicación
2013
Resumen
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Formato:
Recursos electrónicos
Relevancia:
0.0539
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