1.
por
Ingersoll, Jared.
Signatura topográfica preferida
641.5
Fecha de publicación
2011
Resumen
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Formato:
Recursos electrónicos
Relevancia:
268890.9688
por
Buralli, Carlo, filmmaker
Signatura topográfica preferida
XX(296030.1)
Fecha de publicación
2015 2003
Resumen
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. Slow Food Revolution travels around the globe recording this growing phenomenon. First stop is Italy, home of the Slow Food movement, Bronte pistachios, Sorrento lemons and the original Neapolitan tomato. Here, towns such as Orvieto have been declared slow cities, free of fast food outlets, neon and noise. The film also visits Mexico, where indigenous farming communities have revived ancient ways, cultivating precious vanilla beans and nutritious amaranth. In Australia, we see increasing interest in Aboriginal knowledge of native "bush tucker" and an expanding school program to reconnect children to the land and its riches. And we are introduced to the Botanical Ark in tropical Queensland, where rare and endangered plants from around the world are grown. Beautifully photographed, Slow Food Revolution is a celebration of this natural bounty - a seriously sensual journey from earth to table. A Film Australia National Interest Program in association with CM Film Productions. Developed with the assistance of Film Victoria. Produced with the assistance of ScreenWest and the Lotteries Commission of Western Australia. Produced in association with SBS Independent. Copyright - 2011 National Film and Sound Archive of Australia. Executive Producer: Franco di Chiera Producer: Carmelo Musca Director: Carlo Buralli Writer: Gabriella Pignatelli DOP/Cinematographer: Tim Laffey Narrator/Presenter: Robyn Johnston.
Formato:
Grabación de vídeo
Relevancia:
219548.5625
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Signatura topográfica preferida
DVD 641.013 SLO
Fecha de publicación
2003
Resumen
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Formato:
Disco de vídeo
Relevancia:
190002.0938
por
Weiner, Sarah.
Signatura topográfica preferida
641.3 WEI
Fecha de publicación
2005
Formato:
Libros
Relevancia:
157026.0938
por
Diacono, Mark.
Signatura topográfica preferida
664.024
Fecha de publicación
2022
Resumen
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Formato:
Recursos electrónicos
Relevancia:
143753.6094
por
Welgemoed, Duncan.
Signatura topográfica preferida
641.5968
Fecha de publicación
2020
Resumen
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Formato:
Recursos electrónicos
Relevancia:
143753.4531
por
Andrews, Geoff.
Signatura topográfica preferida
641.013
Fecha de publicación
2008
Formato:
Recursos electrónicos
Relevancia:
134472.6875
Signatura topográfica preferida
641.5884 MOR
Fecha de publicación
2012
Resumen
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Formato:
Libros
Relevancia:
134350.7969
por
Waters, Alice.
Signatura topográfica preferida
641.013
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
126783.9844
por
Andrews, Geoff, 1961-
Signatura topográfica preferida
641.013 AND
Fecha de publicación
2008
Formato:
Libros
Relevancia:
126780.5703
por
Alley, Lynn.
Signatura topográfica preferida
641.821
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
120276.6797
por
Siniscalchi, Valeria.
Signatura topográfica preferida
641.013
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
120276.5781
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