por
Yamamoto, Naomi, author.
Signatura topográfica preferida
641.86539 YAM
Fecha de publicación
2018
Resumen
Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Formato:
Libros
Relevancia:
3.1827
por
Lischetti, Carlos, author.
Signatura topográfica preferida
641.86539 LIS
Fecha de publicación
2015
Resumen
Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Formato:
Letra normal
Relevancia:
3.1707
por
Hastings, Harriet.
Signatura topográfica preferida
641.8654 HAS
Fecha de publicación
2010
Resumen
A stunningly illustrated book for those who wants to master the art of icing beautiful biscuits for special occasions, or who like to give unique personal gifts. A stylish collection of easy to make, delicious treats that taste as fabulous as they look. Including inspirational ideas for every season and occasion from: birthdays and weddings, children's parties and festive celebrations, oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, The Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
Formato:
Libros
Relevancia:
3.1471
por
Clark, Paddi, author.
Signatura topográfica preferida
641.86539 CLA
Fecha de publicación
2012
Formato:
Libros
Relevancia:
3.1350
por
Search Press Studio, Search Press.
Signatura topográfica preferida
641.86539
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
3.1324
por
Witt, Suzi.
Signatura topográfica preferida
641.636
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
3.1096
por
Freeman, Caitlin
Signatura topográfica preferida
641.86 FRE
Fecha de publicación
2013
Resumen
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Formato:
Libros
Relevancia:
3.0688
44.
por
Smith, Anne
Signatura topográfica preferida
641.8653 SMI
Fecha de publicación
1987
Formato:
Libros
Relevancia:
2.9124
por
Siefert, Bernd.
Signatura topográfica preferida
641.8653 SIE
Fecha de publicación
2005
Formato:
Libros
Relevancia:
2.8221
Signatura topográfica preferida
ARC 641.81 FOO
Fecha de publicación
1968
Formato:
Libros
Relevancia:
2.7113
por
Ishida, Keiko.
Signatura topográfica preferida
641.86 ISH
Fecha de publicación
2009
Resumen
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Formato:
Recursos electrónicos
Relevancia:
2.6494
por
Bowring, Jean.
Signatura topográfica preferida
ARC 641.8653 BOW
Fecha de publicación
1958
Formato:
Libros
Relevancia:
2.5614
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