por
Pinto Borges, Ana, author.
Signatura topográfica preferida
641.013 GAS
Fecha de publicación
2022
Resumen
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Formato:
Recursos electrónicos
Relevancia:
0.9502
por
Dixit, Saurabh Kumar, 1979- editor.
Signatura topográfica preferida
641.013 ROU
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
57336.1875
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por
Kline, Carol, editor.
Signatura topográfica preferida
174.991 ANI
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
67234.9531
por
Bellini, Nicola.
Signatura topográfica preferida
641.013
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.8702
por
Croce, Erica, author.
Signatura topográfica preferida
338.4791 CRO
Fecha de publicación
2017
Resumen
This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Formato:
Libros
Relevancia:
50828.6992
por
Everett, Sally, 1941-
Signatura topográfica preferida
338.4791 EVE
Fecha de publicación
2016
Formato:
Libros
Relevancia:
67234.0078
por
Hall, C. Michael.
Signatura topográfica preferida
641.013
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
63389.7383
por
Frost, Warwick, author.
Signatura topográfica preferida
641.013 GAS
Fecha de publicación
2016
Resumen
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Formato:
Recursos electrónicos
Relevancia:
60137.5469
por
Everett, Sally.
Signatura topográfica preferida
641.013
Fecha de publicación
2016
Resumen
A student-focused, research-informed, relevant book for anyone interested in food and drink tourism.
Formato:
Recursos electrónicos
Relevancia:
71878.1484
por
Girling, Robert Henriques, author.
Signatura topográfica preferida
338.4791068 GIR
Fecha de publicación
2015
Resumen
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Formato:
Recursos electrónicos
Relevancia:
49103.6680
por
Timothy, Dallen J., author.
Signatura topográfica preferida
641.592
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
77628.8594
por
Lonely Planet Publications (Firm)
Signatura topográfica preferida
641.3009 FOO
Fecha de publicación
2012
Resumen
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Formato:
Letra normal
Relevancia:
0.7491
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