por
Burgess, Cathy.
Signatura topográfica preferida
647.9442
Fecha de publicación
2014
Resumen
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Formato:
Recursos electrónicos
Relevancia:
0.6897
por
Harris, Peter.
Signatura topográfica preferida
647.94068 HAR
Fecha de publicación
2013
Resumen
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Formato:
Recursos electrónicos
Relevancia:
60139.2578
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por
Harris, Peter.
Signatura topográfica preferida
XX(155979.1)
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
67235.3750
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