por
Kolb, Bonita M, author.
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394.2068 KOL
Fecha de publicación
2021
Formato:
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57337.0195
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Sabourin, Vincent.
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658.4012 SAB
Fecha de publicación
2021
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Relevancia:
54900.0352
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647.94068 SOC
Fecha de publicación
2020
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por
Walker, John R., 1944-, author.
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647.94068 WAL
Fecha de publicación
2020
Resumen
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
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Libros
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0.0857
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Melissen, Frans, author.
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647.94068 MEL
Fecha de publicación
2019
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Adie, Bailey Ashton, author.
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Fecha de publicación
2019
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60135.4141
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Okumus, Fevzi, author.
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647.94068 OKU
Fecha de publicación
2017
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57338.0508
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Enz, Cathy A., 1956-, author.
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647.94068 ACH
Fecha de publicación
2016
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Relevancia:
38820.4336
por
Evans, Nigel.
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647.94068 EVA
Fecha de publicación
2015
Resumen
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Formato:
Recursos electrónicos
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57340.9883
por
Gardetti, Miguel Angel, editor.
Signatura topográfica preferida
647.94 SUS
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0598
por
Girling, Robert Henriques, author.
Signatura topográfica preferida
338.4791068 GIR
Fecha de publicación
2015
Resumen
The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Formato:
Recursos electrónicos
Relevancia:
49103.6680
por
Brookes, Maureen, author.
Signatura topográfica preferida
647.94068 BRO
Fecha de publicación
2015
Resumen
'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Formato:
Recursos electrónicos
Relevancia:
67232.5859
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