This book emphasises the need to empower marginalised communities to contribute to decision-making processes within policy realms.

This book explores the concept of authenticity in tourism through the analysis of six tourist sites in Guangdong Province and Macau, China.

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.

Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.