por
Cheng, Anthea, author.
Signatura topográfica preferida
641.86 23
Fecha de publicación
2019
Resumen
"In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Formato:
Recursos electrónicos
Relevancia:
49104.1250
por
Cheng, Anthea.
Signatura topográfica preferida
641.86
Fecha de publicación
2019
Resumen
Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Formato:
Recursos electrónicos
Relevancia:
52746.7148
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por
Polyviou, Anna.
Signatura topográfica preferida
641.79999999999995
Fecha de publicación
2018
Resumen
Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes.
Formato:
Recursos electrónicos
Relevancia:
0.0495
Signatura topográfica preferida
641.6374 PAN
Fecha de publicación
2017 2016
Resumen
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Formato:
Libros
Relevancia:
67176.0000
por
Reiley, Amy.
Signatura topográfica preferida
641.86
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0635
por
Aumiller, Emily Lael, author.
Signatura topográfica preferida
641.563 AUM
Fecha de publicación
2016
Resumen
COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Formato:
Libros
Relevancia:
50825.9766
por
Ross, Christina.
Signatura topográfica preferida
641.86
Fecha de publicación
2015
Resumen
Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Holechek Peters, Kris.
Signatura topográfica preferida
641.86
Fecha de publicación
2013
Resumen
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Formato:
Recursos electrónicos
Relevancia:
54898.4688
por
Kelly, Carla.
Signatura topográfica preferida
641.5636
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
43631.2344
por
Valencik, Sharon.
Signatura topográfica preferida
641.86 VAL
Fecha de publicación
2009
Formato:
Libros
Relevancia:
50828.7578
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