por
Media, IRB.
Signatura topográfica preferida
641.22
Fecha de publicación
2024
Formato:
Recursos electrónicos
Relevancia:
5.5000
por
Warren, Master Sommelier Randa.
Signatura topográfica preferida
641.22
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
3.8694
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por
White, David.
Signatura topográfica preferida
641.22 WHI
Fecha de publicación
2014
Resumen
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Formato:
Recursos electrónicos
Relevancia:
4.0825
por
Millon, Marc.
Signatura topográfica preferida
641.22 MIL
Fecha de publicación
2013
Resumen
In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine takes us from Transcaucasia some eight thousand years ago across the Mediterranean Sea, following wine as it spread along with classical civilization throughout Europe, and showing how, thanks to the myths of Dionysus and Bacchus, many of the major wine-producing regions were established in Western Europe. Millon then details how the Spanish conquistadors first brought European grapes to the New World to develop wines for the Catholic mass, and he depicts how wine production traveled to the distant lands of Australia and New Zealand. Today, it is even part of the burgeoning economies of India and China. Millon also explores the types of wine developed in each region, describing the many varieties of grapes and the process of fermentation and storage. Crisp and concise, with a hint of cherry and a soupcon of citrus, Wine provides the perfect introduction for wine novices seeking to impress at their first tasting while offering an engaging chronicle for experts looking to learn more about this most mysterious and magical of beverages.
Formato:
Recursos electrónicos
Relevancia:
4.9721
por
Kime, Giles
Signatura topográfica preferida
641.22 KIM
Fecha de publicación
2011
Resumen
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets of wine will enlighten you and inspire you to break free of your vinous preconceptions. From powering up the palate to knowing which glasses are a must, here are over 50 brilliant ideas to help you get the most out of that delectable drink and discover the art of the free-thinking drinker.
Formato:
Recursos electrónicos
Relevancia:
5.7071
por
Geddes, Robert, Master of Wine.
Signatura topográfica preferida
641.220994 GED
Fecha de publicación
2011
Formato:
Libros
Relevancia:
7.8055
por
Laloganes, John P.
Signatura topográfica preferida
641.22 LAL
Fecha de publicación
2010
Resumen
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Formato:
Libros
Relevancia:
5.9117
por
Grainger, Keith.
Signatura topográfica preferida
641.22
Fecha de publicación
2009
Resumen
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined
Formato:
Recursos electrónicos
Relevancia:
7.2456
por
Old, Marnie.
Signatura topográfica preferida
641.623 OLD
Fecha de publicación
2008
Formato:
Libros
Relevancia:
4.0825
Signatura topográfica preferida
DVD 641.220944 OZ
Fecha de publicación
2008
Resumen
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Formato:
Disco de vídeo
Relevancia:
4.8501
por
Joseph, Robert.
Signatura topográfica preferida
910.4 JOS
Fecha de publicación
2006
Formato:
Libros
Relevancia:
3.1623
12.
por
Canaider, Ben.
Signatura topográfica preferida
641.22 CAN
Fecha de publicación
2005
Formato:
Libros
Relevancia:
5.7071
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