The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Titre:
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Auteur:
Francatelli, Charles Elmé, 1805-1876.
Auteur personnel:
Informations de publication:
London : R. Bentley, 1884.
Description physique:
xx, 524 p., [1] leaf of plates : ill., port. ; 18 cm.
Note générale:
"Fifty-sixth thousand."
Includes index.
Format:
Livres
Date de publication:
1884
1877
WAIT_PUBINFO:
London : R. Bentley, 1884.