Caribbean and African cookery.
ISBN:
9780948817144
Titre:
Caribbean and African cookery.
Auteur:
Grant, Rosamund.
Auteur personnel:
Informations de publication:
London : Grub Street, c1988.
Description physique:
160 p. : ill. (some col.) ; 24 cm.
Note générale:
Spine title: Rosamund Grant's Caribbean and African cookery.
Includes index.
The copy in Special Collections was donated by Luke Howes in 2013.
Format:
Livres
Date de publication:
1988
WAIT_PUBINFO:
London : Grub Street, c1988.