Apicius cookery and dining in Imperial Rome Apicius de re Coquinaria / edited and translated by Joseph Dommers Vehling; introduction by Prof. Frederick Starr
Titre:
Apicius cookery and dining in Imperial Rome Apicius de re Coquinaria / edited and translated by Joseph Dommers Vehling; introduction by Prof. Frederick Starr
Auteur:
Vehling, Joseph Dommers
Informations de publication:
N.Y. : Dover Publications, 1977
Description physique:
301 p. : illus.
Terme sujet:
Auteur ajouté:
Format:
Livres
Date de publication:
1977
WAIT_PUBINFO:
N.Y. : Dover Publications, 1977