Image de couverture de The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
ISBN:
9780712625562
Titre:
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
Auteur:
Edwards, John, 1946-
Auteur personnel:
Édition:
Repr.
Informations de publication:
London : Century, 1988.
Description physique:
xxix, 322 p. : ill. ; 24 cm.
Note générale:
Donated by Pat Churchill in 2016.
Terme sujet:
Format:
Livres
Date de publication:
1988

1984
WAIT_PUBINFO:
London : Century, 1988.