The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
ISBN:
095857339 :
Titre:
The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
Auteur:
Ball, Murray.
Auteur personnel:
Informations de publication:
Upwey, Vic. : Australian Deer Research Foundation, 2002.
Description physique:
160 p. : ill. ; 22 cm.
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
2002
WAIT_PUBINFO:
Upwey, Vic. : Australian Deer Research Foundation, 2002.