The art of flambé cooking.
Titre:
The art of flambé cooking.
Auteur:
Barnard, Capel.
Auteur personnel:
Informations de publication:
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.
Description physique:
149p.,ill.,22cm.
Terme sujet:
Format:
Livres
Date de publication:
1965
WAIT_PUBINFO:
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.