![Image de couverture de Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.](/client/assets/5.1326/ctx//client/images/no_image.png "Image de couverture de Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.")
Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
ISBN:
9780356038049
Titre:
Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
Auteur:
Amunategui, Francis
Informations de publication:
London : Macdonald and Co., 1971.
Description physique:
345 p. : illus. (chiefly col.), facsim., maps. ; 29 cm.
Note générale:
Translation of Joies de la gastronomie.
One copy donated by Stamford family in 2014.
Auteur ajouté:
Format:
Livres
Date de publication:
1971
WAIT_PUBINFO:
London : Macdonald and Co., 1971.