The Sizzling History of Miami Cuisine : Cortaditos, Stone Crabs and Empanadas.

ISBN:

9781614239291

Titre:

Auteur:

Baca, Mandy.

Auteur personnel:

Baca, Mandy.

Édition:

1st ed.

Description physique:

1 online resource (141 pages)

Note locale:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Terme sujet:

Cooking.

Cultural fusion.

History.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2013

WAIT_PUBINFO:

New York :

Arcadia Publishing,

2013.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.59759381	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Notes de l'auteur

Mandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. She is a local food advocate.

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