Image de couverture de Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan.
Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan.
ISBN:
9780750679367
Titre:
Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan.
Auteur:
Morgan, James L. (James LeRoy), 1946-
Informations de publication:
London : Butterworth-Heinemann, 2006.
Description physique:
370 p. : ill. ; 26 cm. ;+ 1 CD-ROM (12 cm.)
Série:
Butterworth-Heinemann hospitality management series
Titre de la série:
Butterworth-Heinemann hospitality management series
Note générale:
Includes sound disc.

Formerly CIP.
Contenu:
Ch. 1. Overview of world food and foodservice -- Ch. 2. Keeping your customers and employees safe -- Ch. 3. Your tools -- Ch. 4. Introduction to culinary techniques and principles -- Ch. 5. Planning and documenting your culinary creations -- Ch. 6. The world of stocks, sauces, and soups -- Ch. 7. Finger foods : appetizers and sandwiches -- Ch. 8. Creating salads -- Ch. 9. Creating with meats -- Ch. 10. Creating with poultry -- Ch. 11. Creating with seafood -- Ch. 12. Creating with vegetables -- Ch. 13. Creating with dairy products and eggs -- Ch. 14. Basic baking principles.
Format:
Livres
Date de publication:
2006
WAIT_PUBINFO:
London : Butterworth-Heinemann, 2006.