Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.
ISBN:
9780843620511
Titre:
Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.
Auteur:
Hardwick, Geraline B.
Auteur personnel:
Informations de publication:
Boston, Mass. : Cahners Books, 1975.
Description physique:
338p. : illus.
Auteur ajouté:
Format:
Livres
Date de publication:
1975
WAIT_PUBINFO:
Boston, Mass. : Cahners Books, 1975.