An introduction to food & beverage studies / Marzia Magris and Cathy McCreery; illustrated by Rita Magris

ISBN:

9781862504547

Titre:

Auteur:

Magris, Marzia

Auteur personnel:

Magris, Marzia

Édition:

(New ed.)

Informations de publication:

Melbourne : Hospitality Press, c1995

Description physique:

294 p. : ill.

Terme sujet:

Food service -- Australia

Quantity cookery

Caterers and catering -- Australia.

Auteur ajouté:

McCreery, Cathy

Magris, Rita

Format:

Livres

Date de publication:

1995

WAIT_PUBINFO:

Melbourne : Hospitality Press, c1995

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.57 MAG	Week loan	4	Standard shelving location	Recherche en cours... Inconnu
641.57 MAG	Week loan	5	Standard shelving location	Recherche en cours... Inconnu

This is a new edition of the book originally titled Introduction to Catering. This textbook is designed for students taking vocational training courses in hospitality or catering studies in years 11 and 12 at secondary colleges, or introductory courses at TAFE level.

Table des matières

Preface

1 An introduction to the hospitality industry

2 A day in the life of a restaurant

3 The Menu

4 Purchasing and storage

5 The Kitchen

6 Cooking techniques

7 Preparing and presenting food

8 Food and beverage service

9 Basic principles of management

10 Running a catering function

Appendix

Index

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Table des matières