Assessment guide for hospitality, food and beverage modules assessment bank.
Titre:
Assessment guide for hospitality, food and beverage modules assessment bank.
Auteur:
Victoria. TAFE Open Training Services.
Informations de publication:
Footscray, Vic. : Open Training Services, c1998.
Description physique:
55 p. : ill. ; 30 cm.
Note générale:
Spiral binding.
"These materials were prepared byWilliam Angliss Institute of TAFE and Box Hill Institute of TAFE on behalf of Open Training Services."
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
1998
1995
WAIT_PUBINFO:
Footscray, Vic. : Open Training Services, c1998.