Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

Image de couverture de Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

ISBN:

9781844765119

Titre:

Auteur:

Clark, Jacqueline.

Auteur personnel:

Clark, Jacqueline.

Informations de publication:

London : Southwater, 2008.

Description physique:

96 p. : col. ill. ; 30 cm.

Note générale:

Includes index.

Previously published as Country Mediterranean cooking.

Terme sujet:

Cooking, Mediterranean.

Auteur ajouté:

Farrow, Joanna.

Format:

Livres

Date de publication:

2008

WAIT_PUBINFO:

London : Southwater, 2008.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.591822 CLA	Book	1	Standard shelving location	Recherche en cours... Inconnu

Relié avec ces titres

Commandé

Résumé

This collection of 50 traditional recipes presents a selection of easy-to-cook classics. There are warming soups, such as Galician broth, delicious appetizers, such as garlic prawns and chorizo in olive oil, slow-cooked stews, such as Provencal beef and olive daube, as well as seafood delights, breads and desserts.