The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Titre:
The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Auteur:
Ranhofer, Charles, author.
Auteur personnel:
Description physique:
1 online resource (viii, 1183 pages) : illustrations
Note générale:
Title from resource description page (viewed November 04, 2015).
Includes index.
Format:
Ressources électroniques
Accès électronique:
Click here to view video
Date de publication:
1894
WAIT_PUBINFO:
New York, NY :
Charles Ranhofer, publisher,
1894.