A table in the Tarn / Orlando Murrin.

ISBN:

9781584797623

Titre:

Auteur:

Murrin, Orlando.

Auteur personnel:

Murrin, Orlando.

Informations de publication:

New York : Stewart, Tabori & Chang, 2009.

Description physique:

256 p. : ill. ; 24 cm.

Note générale:

Includes index.

Donated by Luke Howes in 2013.

Contenu:

Machine derived contents note: Contents -- The Story of the Manoir -- The Recipes -- Appetizers -- First courses and salads -- Main courses and side dishes -- Desserts, petits fours and chocolates -- Baking, tea and breakfast -- The Manoir address book -- Index -- Acknowledgements.

Terme sujet:

Cooking, French.

Cooking -- France -- Tarn River Valley.

Format:

Livres

Date de publication:

2009

WAIT_PUBINFO:

New York : Stewart, Tabori & Chang, 2009.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
ARC 641.5944737 MUR	Archive Collection	1	Archive Collection	Recherche en cours... Inconnu

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Résumé

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

Notes de l'auteur

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan . He is the author of numerous cookbooks, including the bestseller No Cook Cookbook . He lives in the Tarn Valley and runs the Manoir de Raynaudes.