![Image de couverture de Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.](/client/assets/5.1326/ctx//client/images/no_image.png "Image de couverture de Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.")
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.
ISBN:
9780722116135
Titre:
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.
Auteur:
Fahy, Carole.
Titre uniforme:
Les Recettes secretes des meilleurs restaurants de France. English
Informations de publication:
London : Sphere, 1975.
Description physique:
[4], 375 p. : ill., maps ; 24cm.
Note générale:
This translation originally published: London : Weidenfeld and Nicolson, 1973. - Translation of: 'Les Recettes secrètes des meilleurs restaurants de France'. Paris : Editions Albin Michel, 1972.
Donated by Stamford family in 2015.
Format:
Livres
Date de publication:
1975
1973
WAIT_PUBINFO:
London : Sphere, 1975.