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Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.
ISBN:
9780853344131
Titre:
Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.
Auteur:
Mathlouthi, M. (Mohammed)
Informations de publication:
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
Description physique:
xiii, 402 p. : ill. ; 23 cm.
Note générale:
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.
Terme sujet:
Food -- Packaging -- Congresses.

Food -- Preservation -- Congresses.
Auteur ajouté:
Mathlouthi, M. (Mohammed)
Auteur d'entreprise ajouté:
Université de Reims.

Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.

Rhône-Poulenc Films.
Auteur de conférence ajouté:
International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Format:
Livres
Date de publication:
1986
WAIT_PUBINFO:
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.