Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking. / Editor: Carol D. Brent. Photography by Bill Miller.
ISBN:
9780385006064
Titre:
Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking. / Editor: Carol D. Brent. Photography by Bill Miller.
Auteur:
Brent, Carol D.
Édition:
[New rev. ed.]
Informations de publication:
Chicago : Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y., [1970]
Description physique:
64 p. : ill. ; 27 cm.
Série:
Gourmet international
Auteur ajouté:
Format:
Livres
Date de publication:
1970
WAIT_PUBINFO:
Chicago : Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y., [1970]