Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.
ISBN:
9788400056735
Titre:
Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.
Auteur:
Diat, Louis.
Auteur personnel:
Informations de publication:
New York : Gourmet, 1961.
Description physique:
676 p., [17] leaves of plates : ill., ports (some col.) ; 26 cm.
Note générale:
Includes index.
Terme sujet:
Auteur ajouté:
Format:
Livres
Date de publication:
1961
WAIT_PUBINFO:
New York : Gourmet, 1961.