Pie : 80+ pies and pastry delights / Dean Brettschneider ; photography by Aaron McLean.

ISBN:

9780143566960

Titre:

Auteur:

Brettschneider, Dean.

Auteur personnel:

Brettschneider, Dean.

Informations de publication:

Auckland, N.Z. : Penguin, 2012.

Description physique:

224 p. : col. ill. ; 25 cm.

Note générale:

80+ pies and pastry delights.

Includes index.

Contenu:

Machine generated contents note: The History of the Humble Pie -- Ingredients -- Equipment -- Meat Pies -- Seafood Pies -- Vegetarian Pies -- Not-quite-a-pie -- Sweet Pies -- Basic Recipes.

Terme sujet:

Pies.

Cooking.

Auteur ajouté:

McLean, Aaron, 1973-

Format:

Livres

Date de publication:

2012

WAIT_PUBINFO:

Auckland, N.Z. : Penguin, 2012.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.8652 BRE	Book	1	1:WAI-SYD	Recherche en cours... Inconnu

Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you're after savory or sweet, humble or gourmet, small or family-sized, you'll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry classics and creations from around the world. Join award-winning Global Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.

Notes de l'auteur

Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is widely respected as a skilled and innovative craftsman. Working in Asia, the USA, Britain and Europe as well as in New Zealand, Dean makes numerous public appearances internationally, running baking classes and workshops for both professional and home cooks. www.globalbaker.com

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